Customer information
Allergen information
Below are allergens that may be present in our dishes. Always check or ask when ordering.
Dishes on our menu may contain ingredients that can cause allergic reactions or food intolerances. To order safely, please read the information below carefully. If you have food allergies or sensitivities to certain ingredients, please ask for additional information before placing your order.
Complete allergen list
Cereals containing gluten
wheat, rye, barley, oats, spelt and hybrid varieties thereof.
Crustaceans
crustaceans and products derived from them.
Eggs
eggs and egg-based products.
Fish
fish and products derived from fish.
Peanuts
peanuts and products containing them.
Soy
soy and products derived from soy.
Milk
milk and dairy products, including lactose.
Tree nuts
almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and derivatives.
Celery
celery and products containing it.
Mustard
mustard and derived products.
Sesame seeds
sesame seeds and products derived from sesame.
Sulphur dioxide and sulphites
at concentrations above 10 mg/l or 10 mg/kg.
Lupin
lupin and derived products.
Molluscs
molluscs and products derived from molluscs.
The information provided is for guidance only. Depending on ingredients used and preparation, some products may also come into contact with other allergens.